When you hear a hotel has the largest wellness area in the whole continent of Africa, that is the kind of luxury 5-star hotel where you have to sit up and take notice.
Nord-Pas de Calais Mining Basin is a region of Europe that was the heart of coal extraction for over three centuries from the 18th – 20th century and marked the period of significant industrialisation in France.
For those who are aquatically-minded, Wallonia in Belgium is the ideal place for your next vacation.
For a city as populous as Sao Paulo, it is somewhat surprising they don’t have more 5-star hotels in the city centre considering the number of visitors and events that occur on a weekly basis.
For almost a decade the issues of food waste, energy conservation and sustainability have long been hot topics among chefs, now this trend has expanded way beyond the food on our plate.
Assemble your squad this weekend for a brunch that won’t leave you with egg and avo fatigue.
You don’t have to go to Ireland to enjoy the party atmosphere of St Patrick’s Day 2019, there’s plenty going on right here in London.
Mac & Wild is a restaurant brand that has been doing more to promote Scotland than anyone else since the arrival of Rob Roy.
When you read restaurant reviews, there is nothing chefs hate more than being mentioned as ex-chef at *insert pioneering great restaurant here*.
Parma, city, in the Emilia – Romagna region is synonymous with famous delicacies like Parma ham, Parmesan cheese and Lambrusco – but it also satisfies appetites for art, music and history too.
November 26, 2018 | Food & Drink
Old Fashioned Week has arrived, and we have created the perfect guide to enjoying this classic serve across London or from the comfort of your home.
In case you haven’t heard, sharing plates are very much in vogue on London’s culinary scene.
What better excuse could you have for a G&T or six than International Gin & Tonic Day? Sure, gin & tonic sounds like a no-nonsense kind of recipe.
October 17, 2018 | Food & Drink
Candid’s Adam Zorgani takes us on a date to the top with his high-rise picks.
Abd el Wahab is a well-rehearsed restaurant in Belgravia that has perfected the art of delivering high-end Lebanese cuisine to the hungry elite.
September 17, 2018 | Food & Drink
Steakhouses are often unfairly stereotyped into venues filled with men in grey suits or worse some Texan outpost filled with cowboy hats and impossibly large amounts of overcooked meat.
Since its opening a year ago next week The Mandrake has established itself as something of a destination for London’s glamouratti.
Candid’s Baldwin Ho steps outside his luxury zone for an adventure like no other with Daffy’s Gin and Red Paddle Co.