Lee Bull’s Supper Club at Vintage Salt

One of the chief architects of the success of Caprice Holdings must include Lee Bull, who has worked as head chef at Scott’s, Le Caprice and in different capacities at all the Caprice portfolio restaurants.

July 12, 2016 | Food & DrinkLifestyleRestaurants & Bars


McQueen launches alfresco terrace in Shoreditch

It’s rare to see the chain of reasoning leading up to a design decision as clearly as one can at McQueen in Shoreditch.

July 8, 2016 | Food & DrinkLifestyleRestaurants & Bars


Originàrio: Food with an Accent

We went along to the recent launch event for originàrio online shop to discover the secret ingredients used by top Michelin star chefs that are now finally available to the general public.

July 5, 2016 | EventsFood & DrinkLifestyle


Father’s Day by Johnnie Walker & The Gentleman’s Tasting Menu

Father’s Day – and fathers’ presents in general – are pretty difficult to get right.

June 15, 2016 | Food & DrinkLifestyleRestaurants & Bars


Jack Daniels Celebrates Father’s Day with Single Barrel

Jack Daniel’s Tennessee Whiskey is one of those iconic brands that transcends just the drinking world.

June 14, 2016 | Food & DrinkLifestyleRestaurants & Bars


Restaurant Review: The House of Ho

The House of Ho opened its new flagship venue on Percy Street in August 2015 in a glamorous four-storey Fitzrovia townhouse that was once home to Caprice Holdings’ Bam Bou.

June 7, 2016 | Food & DrinkLifestyleRestaurants & Bars


Top 7 Designer Restaurants of the World

Sometimes, going out to eat is less about the sustenance and more about the style.

May 31, 2016 | Food & DrinkLifestyle


Moët & Chandon presents ‘NOW or Neverland’

For most of us, summer spells a series of sunny evenings sipping a glass of something cold – in the park, by the river, hell even on the train if we’re commuting.

May 31, 2016 | EventsFood & DrinkLifestyle


Restaurant Review: Kojawan, Edgware Road

The first impression you might have as you ascend the spiral staircase to Kojawan is that it’s kitsch, because it is, but that’s exactly what the intention was when it came to designing this dining space.

May 24, 2016 | Food & DrinkLifestyleRestaurants & Bars


GONG launches ‘Circle of Life’ cocktail menu

Sitting on the 52nd floor of the Shard, Head bartender Christian Maspes and the team at GONG have got an easy advantage with a rather spectacular view, unobstructed thanks to the building’s relative skyscraper isolation, the entirety of London unfolding out below.

May 20, 2016 | Food & DrinkLifestyleRestaurants & Bars


Interview with chef Andrew Wong

The evolution of the London restaurant scene has been faster than anything Darwin could have imagined.

May 13, 2016 | Food & DrinkLifestyleRestaurants & Bars


Savini at Criterion, Piccadilly

There’s a lot of history to both halves of Savini at Criterion.

May 11, 2016 | Food & DrinkLifestyleRestaurants & Bars


Dim Sum Masterclass at Chinese Cricket Club, Blackfriars

Chinese Cricket Club lies in the heart of Central London at the Crowne Plaza Hotel, naming itself after the original Chinese National Cricket Team.

May 6, 2016 | Food & DrinkLifestyleRestaurants & Bars


Restaurant Review: Galley, Islington

As this year’s most exciting addition to the Islington dining scene, Galley has garnered plenty of praise since its opening.

May 4, 2016 | Food & DrinkLifestyleRestaurants & Bars


Sakura Menu at Sake no Hana, St. James

Blossom season might be coming to an end in the UK, but that doesn’t mean you can’t live out a floral fantasy in Mayfair.

April 27, 2016 | Food & DrinkLifestyleRestaurants & Bars


Restaurant Review: Mustard, Shepherd’s Bush

Located a short walk from Brook Green and Brackenbury Village, Mustard Restaurant is a great addition to the SheBu scene, open for breakfast, lunch and dinner from Monday through to Sunday.

April 22, 2016 | Food & DrinkLifestyleRestaurants & Bars


Woodford Reserve at Whistling Shop, Shoreditch

Much has been said in the past about how dark it is in the Worship Street Whistling Shop (try saying that three times fast), but it bears repeating: this is a really dark bar.

April 19, 2016 | Food & DrinkLifestyleRestaurants & Bars


Made of Dough Pop Up at Market Yard

Goldhawk Road seems to be getting rather trendy.

April 15, 2016 | Food & DrinkLifestyleRestaurants & Bars


New Opening: Dalloway Terrace, Bloomsbury

When a restaurant names itself after Virginia Woolf’s eponymous character Clarissa Dalloway, it’s setting the bar high.

April 12, 2016 | Food & DrinkLifestyleRestaurants & Bars


Riedel Crystal Celebrates 260th Anniversary

With 260 years of exceptional craftsmanship under its belt, it’s no surprise that Riedel Crystal remains a coveted household brand in luxury glassmaking.

April 8, 2016 | Food & DrinkLifestyle


Aqua Kyoto Celebrates Cherry Blossom Season

To celebrate the arrival of Spring and warmer weather, aqua kyoto has launched a special cherry blossom spring menu to embrace the ancient Japanese tradition of Hanami (which literally translates to flower-viewing).

April 5, 2016 | Food & DrinkLifestyleRestaurants & Bars