There are hardly any industry awards that the Galvin Brothers have not won in their many years of dazzling the London dining scene.
What has been noticeable for this year’s edition of National Vegetarian Week is the lack of coverage on the subject of vegetarianism.
Menus that declare their undying loyalty for traditional British cuisine and their support for small, artisanal farms are as common as the sighting of sheep in the Welsh countryside.
GONG Bar launches brand new cocktail menu: Director’s Cut One of the most eagerly awaited cocktail menu launches of the year, GONG Bar spent over a year to invent, trial and prepare their innovative creations.
Festival-goers will be no stranger to the Saucy Chip truck.
Sunday brunch is a tradition for some, getting together some friends to catch up on your week’s pits and peaks, discussing loves found and/or lost, or trying to piece together the night before’s party.
When it comes to discovering the hidden speakeasy bars of London, they don’t get any more concealed than Oriole, which is hidden underneath London’s iconic Smithfield Market and entered via a nondescript, old-fashioned entrance.
Michelin-starred afternoon tea with a Spanish twist.
Cocktails meet augmented reality in London.
Hot pot as a dining experience originated from Mongolia more than a thousand years ago and has been readily available in Chinatown for decades.
Established by Rajesh Suri, whose accomplishments include heading up Mayfair’s Michelin-starred Tamarind and launching Zaika, The Grand Trunk Road is an unexpected East London ode to the East.
I have studiously avoided any mentions of the word Brexit in my restaurant reviews, but if there are any winners to come out of this mind-boggling process, surely Nutbourne restaurant and the Gladwin Brothers who are the owners, are likely to benefit considerably.
Coffee is such an integral aspect to everyday life, it has an entire week dedicated to it.
April 8, 2017 | Restaurants & Bars
Obicà Mozzarella Bar joins forces with celebrated chef Alessandro Borghese The concept of Obicà Mozzarella Bar has been steadily growing throughout the world since 2004 with branches now in the United Kingdom, the United States, Italy and Japan.
If there is one craft beer brand that has been ruling the waves in the last few years, it’s Meantime Brewing.
London’s steady rise as a gastronomic destination of choice in the past decade is no doubt due to the breadth of cuisines on offer in our multicultural society.
Easter is almost here and our friends at Dirty Martini have devised three mouthwatering cocktails that have us counting down the days.
Luxury dining is often difficult to squeeze into a lunchtime slot, but Sushi Shop has devised a MR PORTER-style packaged sushi offering that brings the luxury to you, and it just happens to be curated by Michelin-starred chef, Kei Kobayashi – part of Sushi Shop’s new 2017 menu.
We quite like the lawlessness of brunch, where conventional menus are cast aside for a daring amalgam of food choice.
We would normally be suspicious of a restaurant that sits in such close proximity to a major tourist hot spot, but Bronte, just off of Trafalgar Square is like a cleverly crafted dreamscape serving up breakfast, lunch, cocktails, dinner and tea.