Column inches have been devoted to the rise of Izakayas in London in the past few years, but the supposed trend has not quite taken off with the closure of the likes of Kojawan and Murakami in London.
June 4, 2018 | Restaurants & Bars
From Israel to Dubai the bottomless brunch is a middle-eastern fixture yet has remained something of a rarity this side of the Med – that is until now as Bala Baya launch their bottomless brunch.
When it comes to sushi restaurants, London’s Zuma needs no introduction.
The global melting pot that is London has always been a dream destination for restaurateurs worldwide.
April 16, 2018 | Restaurants & Bars
Top Mayfair restaurant Benares launches new street-inspired menu, putting it on the map for those who prefer a more casual, but still Michelin-starred, eating experience.
April 11, 2018 | Restaurants & Bars
When you have the MARC Group who already owns high-end restaurants like The Greenhouse and Umu as well as top restaurants in the States take over The Square, you naturally enter with high expectations.
March 21, 2018 | Restaurants & Bars
The doyenne of Chinese culinary excellence has made a welcome return to the London restaurant scene in the form of a trendy pop-up in centrally located Clerkenwell.
March 20, 2018 | Restaurants & Bars
Having an Asian-inspired menu served in a gastropub is hardly breaking news these days, however when you have a head chef in the form of Madison Duffy who has worked at Coya and Wright Bros then it is cause to sit up and take notice.
March 15, 2018 | Restaurants & Bars
When wine and music have the same intrinsic mood, they complement each other perfectly; Vinoteca City blends both good food with expertly paired wine leaving very little left to be desired for.
March 14, 2018 | Restaurants & Bars
Patron’s bar à vin: a hidden French gem in Kentish Town Patron Cave à Manger, our favourite French haunt in Kentish Town, has launched a new tapas menu at its cosy bar à vin, popular with locals and Francophiles alike since its opening in 2016.
March 6, 2018 | Restaurants & Bars
Coal Rooms from the team that has been taking over the dining scene in Peckham by storm with Aside and Spike + Earl, have opened arguably their best restaurant in the trilogy yet.
March 5, 2018 | Restaurants & Bars
From cold Arinto whites to gutsy Douro reds, the rising star from Leiria brings the finest tipples from Portugal to the neighbourly streets of Bermondsey.
February 21, 2018 | Restaurants & Bars
Londoners rarely need an excuse to celebrate, but with the arrival of Chinese New Year and the Year of the Dog recently, sinophiles have been flocking to Chinese restaurants to indulge in some auspicious consumption.
February 18, 2018 | Restaurants & Bars
Fine dining has received a significant East London makeover with the launch of Perilla, the brainchild of dynamic duo Chef Ben Marks and front-of-house Matt Emmerson.
February 18, 2018 | Restaurants & Bars
They say the early bird catches the worm however in this case; you can skip the proverbial nonsense as Sparrow is definitely worth flying south of the river for.
February 6, 2018 | Restaurants & Bars
In the world of cookie-cutter museum restaurants dominated by the likes of catering giants like Searcys, it was a refreshing surprise to stroll into the amicable The Garden Café at the newly redeveloped Garden Museum in Lambeth.
February 2, 2018 | Restaurants & Bars
We all love visiting a boutique hotel because everything feels that much more personal and bespoke to your needs and it always has more of an artistic edge compared to large-scale chain hotels.
February 1, 2018 | Restaurants & Bars
Baldwin Ho trials new Peckham eatery, Aside.
Baldwin Ho reviews luxury Mayfair restaurant, Cube – a new addition to London’s premium Japanese scene.
There’s been a penchant for luxury clothing brands to open their own restaurants to further entice fickle shoppers to visit their stores.
January 18, 2018 | Restaurants & Bars
Kensington Place an iconic institution still standing strong after 30 years of excellence! Restaurants do not survive 30 years of business in the cut-throat world of the London dining scene without doing something right.
January 15, 2018 | Restaurants & Bars