Exclusive with Joel Belchem – Co-founder of Ibiza celebrity health hangout, The Skinny Kitchen

Candid’s Adam Zorgani sits down with former personal trainer Joel Belchem, co-founder of hip, healthy eatery The Skinny Kitchen.

April 25, 2019 | LifestyleRestaurants & Bars


Haute Cuisine and Hybrid Zoom in Paris

Huawei celebrates the launch of their P30 Series with a decadent tasting menu at La Liste’s ‘Best Restaurant in the World’.

April 16, 2019 | LifestyleRestaurants & BarsTechnology


Candid Guide: Alternative Brunches In London

Assemble your squad this weekend for a brunch that won’t leave you with egg and avo fatigue.

March 22, 2019 | Food & DrinkRestaurants & Bars


Candid Reviews: Gazelle, Mayfair

When you read restaurant reviews, there is nothing chefs hate more than being mentioned as ex-chef at *insert pioneering great restaurant here*.

February 20, 2019 | Food & DrinkRestaurants & Bars


Candid Reviews: Kym’s

Andrew Wong is a chef who can do no wrong at the moment.

February 18, 2019 | Restaurants & Bars


Full Of Surprises, STK London

STK is a brand we know very well at Candid Magazine, having personally visited their Ibiza branch a few years ago, so we decided to check out STK London to see how well the brand has been holding up recently.

February 5, 2019 | Restaurants & Bars


Opium Restaurant and Club London: A Mouth-Watering Visual Feast

Opium Restaurant and Club London: Candid’s Adam Zorgani takes us London’s newest hotspot.

January 23, 2019 | Restaurants & Bars


Onima brings Mykonos to Mayfair

New Mediterranean-Asian luxury restaurant, Onima, opens in Mayfair.

December 27, 2018 | Restaurants & Bars


Candid’s Christmas Cocktail Hot Spots

As Christmas approaches and office parties abound, we’ve rounded up a few seasonal picks to take you into 2019 in cocktail-sipping style.

December 21, 2018 | LifestyleRestaurants & Bars


Off Piste Trip To Lodge d’Argent, Coq d’Argent City

The Christmas lights are glowing, mince pies are at the ready and the weather has taken a frosty turn.

December 13, 2018 | Restaurants & Bars


Candid Interview: Giacomo Longo, founder Ritorno Group

Candid’s Adam Zorgani sits down with Giacomo Longo, founder of the Ritorno Group.

December 13, 2018 | Restaurants & Bars


Dalloway Terrace – Festive Afternoon Tea

Candid’s Adam Zorgani reviews Dalloway Terrace and its new look for Christmas.

December 1, 2018 | Restaurants & Bars


Hospitality Entrepreneur Luca Maggiora talks nightclubs and Italian grandmothers’ secret recipes 

Candid’s Adam Zorgani sat down with Luca Maggiora at the Four Seasons Hotel in Mayfair to discuss his background, what led him to go from finance to being a club and restaurant owner and what his plans are next.

November 18, 2018 | LifestyleRestaurants & Bars


Two Is Perfect Company Blanchette, Shoreditch

Blanchette is a restaurant amongst friends, and by that I mean, it’s a kind of place that gets recommended by word-of-mouth, much like all of London’s best kept secrets.

November 7, 2018 | Restaurants & Bars


Amazonian Flare At Zuaya, Kensington

In case you haven’t heard, sharing plates are very much in vogue on London’s culinary scene.

November 1, 2018 | Food & DrinkRestaurants & Bars


Balearic Beach Dining Chiringuito Blue, Ibiza

There are a lot of beach bars and restaurants in Ibiza, but very few match the cool, sophisticated vibe of Chiringuito Blue.

October 29, 2018 | Restaurants & Bars


Review: 108 Pantry’s new English country garden high tea

Candid’s Adam Zorgani visits Marylebone to test drive the new high tea menu from 108 Pantry.

September 27, 2018 | LifestyleRestaurants & Bars


Italian Gin Brunch Passo, Shoreditch

Shoreditch has always been more known for its vibrant nightlife than its brunch offerings, but things are changing with the likes of Passo opening recently and bringing a touch of the tranquil Italian way of life to hectic east London.

September 17, 2018 | Restaurants & Bars


Feya – Eclectic Pastries, Pastel Colours and Soothing Floral Displays

A visit to Feya cafe in Marylebone will prove that the classic English language-idiom ‘a picture is worth a thousand words’ to be alive and well.

August 31, 2018 | LifestyleRestaurants & Bars


Brother Marcus – A Restaurant’s Coming of Age

Baldwin Ho reviews Brother Marcus – the newest food offering in London’s Angel.

August 30, 2018 | LifestyleRestaurants & Bars


A British revamp at London’s iconic Bluebird

Candid’s Baldwin Ho test drives the British-honed menu at Bluebird.

August 26, 2018 | LifestyleRestaurants & Bars