Restauranteur and chef Saiphin Moore has already enjoyed tremendous success with her famous Rosa’s Thai Cafe throughout London (there are 10 so far), but with Lao Café, she has delivered her most intimate and personal creation yet.
October 22, 2017 | Restaurants & Bars
One of the main highlights of the newly opened, Bang Bang Oriental Foodhall complex is their headline restaurant, Golden Dragon.
October 18, 2017 | Restaurants & Bars
Flavour Bastard, dividing diners over more than how to best split the cheque.
October 14, 2017 | Restaurants & Bars
Show after show after show spread the across city over London Fashion Week, can mean too much focus on ‘getting there’ and not enough focus on eating.
M Restaurants adds a new feather to its cap, M Bar & Grill Twickenham.
This November, the first restaurant founded by Jamie Oliver, Fifteen celebrates its 15th birthday.
The team behind The Westbury must have quite the contacts in the catering industry, having secured the likes of Alyn Williams and now head chef, Show Choong for their cosy Japanese sushi bar, Tsukiji that only sits twenty.
You know a chef is doing well when they even have an outpost in Istanbul.
The newly-opened Four Seasons Hotel London at Ten Trinity Square has delivered an Asian restaurant that has the potential to rival the very best on the London dining scene: Mei Ume.
The Henrietta Hotel has one of the most unassuming facades you will encounter in this age of ostentatious designs, when it comes to high-end hotels.
The warm afterglow from La La Land must be having an effect on the London dining scene with the opening of Jazzgir in South Quay.
For those who have not heard of Peter Gordon, who is executive chef and co-owner of The Providores and Tapa Room then a quick visit to Amazon or Google would be highly recommended.
With the imminent opening of Japan Centre and the restaurants like Kanada-Ya and Machiya, Panton Street in the West End will surely be earning the nickname ‘Japantown’ in no time.
If you want to find refuge amidst the maelstrom of shopping mayhem on Regent Street, then head to the refined elegance of Hotel Café Royal and in particular their all-day café, Papillon.
When it comes to summer barbecuing, we might think of American-style chilli-glazed pork ribs or BBQ-braised beef brisket, but you might not know the Japanese are also massive culinary fans of this cooking technique with their ‘yakiniku-style’ cooking.
Dim Sum has been winning over the hearts and stomachs of London’s food-conscious crowd for many years; in fact, the word ‘dim sum’ translates to touching the heart in Chinese.
Acclaimed chef Eneko Atxa, who runs the three-Michelin starred Azurmendi restaurant in Spain, has opened an informal and relaxed outpost at One Aldwych hotel in London where you can try his unique Basque take on classic brunch offerings.
Taking up residence in the Old Union Arches in Southwark, Bala Baya has set out to deliver Tel Aviv-style dining south of the river.
July 8, 2017 | Restaurants & Bars
It’s almost the 4th of July and the Mondrian London has you covered.
When the co-owner of a new wine bar is the daughter of Château Margaux owner Corinne Mentzelopoulos, the whole of the imbibing community sits up and takes notice.
A journey into the banker’s world of Canary Wharf for a fine dining experience might seem absurd for anyone not wearing a suit and tie or having access to a company credit card.