If there is one craft beer brand that has been ruling the waves in the last few years, it’s Meantime Brewing.
London’s steady rise as a gastronomic destination of choice in the past decade is no doubt due to the breadth of cuisines on offer in our multicultural society.
Easter is almost here and our friends at Dirty Martini have devised three mouthwatering cocktails that have us counting down the days.
Luxury dining is often difficult to squeeze into a lunchtime slot, but Sushi Shop has devised a MR PORTER-style packaged sushi offering that brings the luxury to you, and it just happens to be curated by Michelin-starred chef, Kei Kobayashi – part of Sushi Shop’s new 2017 menu.
We quite like the lawlessness of brunch, where conventional menus are cast aside for a daring amalgam of food choice.
We would normally be suspicious of a restaurant that sits in such close proximity to a major tourist hot spot, but Bronte, just off of Trafalgar Square is like a cleverly crafted dreamscape serving up breakfast, lunch, cocktails, dinner and tea.
Located a few minutes’ walk from City Road’s ‘Silicon Roundabout’ sits at McQueen Shoreditch.
It might be the Year of the Rooster, but the animal you should be following is the monkey.
From style to food, the French have that je ne sais quoi – the extra ingredient that pushes everything that they do to the highest level of chicness.
January 27, 2017 | Restaurants & Bars
For a chef who left school at the tender age of fifteen, Richard Corrigan has managed to work his way up to owning three top London restaurants with a turnover in excess of ten million pounds a year.
Milos, the venerable Greek seafood restaurant with roots in Montreal offers superior seafood in a location and atmosphere that is enviable by any measure.
El Pirata, is an authentic slice of Spain tucked away in a quiet corner of London’s Mayfair.
Brace yourself and pace yourself because Hakkasan’s Chinese New Year menu is stacked with not just food, but intrinsic fortune.
January 16, 2017 | Restaurants & Bars
Boisdale of Mayfair is an epicurean bolthole disguised as a 1920’s public house.
If you haven’t seen the new Haig Club advertisement with David Beckham, you are definitely a rare breed given the amount of airtime Diageo has spent on promoting their message of ‘breaking the rules’ with their new Clubman whisky – a new single grain Scotch whisky variant.
With one of the most exclusive postcodes in London, COYA Mayfair has been welcoming the rich and famous for a number of years now to savour their well-constructed menu using exotic ingredients from Peru.
The countdown to Christmas has officially begun and for us, it’s all about the cocktails.
With the indisputable popularity of Borough-based Spanish eatery Lobos Meat & Tapas – known for its dedication to serving up the finest (and lesser known) cuts of Iberico pig – expectations have been high for the newly opened sister restaurant Lobos Soho.
The new concept restaurant Vineet Bhatia London near Sloane Square is the culmination of the many years of blood, sweat and tears from Michelin-starred chef, Vineet Bhatia.
Dining at Simon Rogan’s Fera at Claridge’s is a privilege any self-respecting foodie must savour at least once in their lifetime.